Ticket includes: 4 course dinner prepared by Chef Amy Stull, from The Findlay Kitchen
4 paired Maker’s Mark cocktails, curated by Molly Wellmann
A sampling 4 different Maker’s Mark Bourbons
Take Home Gift from Maker’s Mark
Maker’s Private Select (selected by Molly Wellmann)
Maker’s Mark Cask Strength
1st Course: Baked Wrapped figs stuffed with smoked blue gouda 2nd Course: Pear and Brie Ravioli with Seared Beef and Cherry Balsamic drizzle 3rd Course: Cured Trout with Pickled Apples and Salted Rye Crisps 4th Course: Dark Chocolate and Orange Truffle with Toasted Almond
Dinner experience is 100$ and is limited to 40 Tickets.
Dinner ticket is for bourbon dinner experience only. Ticket for Bourbon In The Park is purchased separately.